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Gregory Gourdet's New Cookbook Blends His Love of Global Flavors and Paleo Foods

. The best cookbooks offer a point of view, while expanding conversations about what and how we eat. This one has at least three: the joy of global  flavors, an argument for nut milks and alternative flours, and the wonder of Haitian cooking, spicy pickles to whole crispy fish. What unites them? Big, bright, herbaceous profiles. Instagram good looks. Approachable but detailed instructions. And not a lick of gluten, dairy, soy, legumes, grains, alcohol, or dogma. In short: Gourdet food. Itâ...
New York United States Eva Kosmas Flores Gregory Gourdet Global Recipes For Modern Health Chef Gregory

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