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Conceived by Kissaki brand owner Garry Kanfer and Chef Chris Jaeckle who developed the menu, O by Kissaki serves a blend of Japanese and Italian cuisine commonly known in Japan as Itameshi, which translates simply into Italian meal. Many people who have traveled to Japan claim that it is where they've eaten the best Italian food mostly due to the care that Japanese chefs put into choosing their ingredients.In both cuisines ingredients are the key to creating a perfect plate of food, and simplicity wins out over complexity. Itameshi offers the best of both worlds where one may find roasted tomatoes in a bowl of ramen, or spaghetti topped with seaweed. This is not fusion though, Italian pasta was introduced to Japan during the Edo period, and spaghetti came into the mainstream Japanese diet from the U.S in the 1980s when spaghetti found its way onto menus at local kissaten (casual coffee shops). The Japanese found a way to make it a cuisine of their own.

Mark garciaGarry kanferChris jaeckleDuck raguChef chris jaeckleKissaki chef jaeckleTomato tofuSpicy kingWild mushroom truffle donabeSpecialty nigiriMaki rollsPartner mark garcia