Spirits Critic News Today

Carries Gurule, who had been overseeing cellar processes, quality control and lab management since 2016, is Gruet’s first female head winemaker.

Non-alcoholic wines and non-alcoholic cocktails are driving one of the biggest new trends at restaurants.

When Montaño's interest in paella led her to Valencia, she made a discovery. “What was very striking was how many bars were serving red vermouth,” she says.

Andy Dias Blue, food, wine & spirits critic, was always a larger than life figure with a lust for life, fun, travel, eating and drinking.