Page 3 - Spirits Program News Today

Chairman Paul Rosenblum opened with a blistering critique of the press and a defense of the board's actions after news that OLCC officials abused their positions.

The applications For the LEE Initiative's Women Culinary And Spirits Program, created by Chef Ed Lee, are open from now until Feb. 16

The non-profit will provide over $1 million in grants to Black-owned food businesses around the country

Nonprofits like the LEE Initiative are changing the way chefs take care of their communities

The limited-edition bourbon was created by blending Maker’s Mark Private Selection barrels from over 40 whisky clubs. Heres how to snag a bottle.

SAN FRANCISCO, CA (PRWEB) November 04, 2021 -- af&co., one of the country’s leading boutique restaurant and hospitality consulting firms, and Carbonate, a

The American South During the pandemic, chef Edward Lee helped feed people in nearly 20 cities, including Atlanta, Seattle, Nashville, Houston, New Orleans, Brooklyn, Raleigh, Los Angeles, and his hometown Louisville, Kentucky where he runs the restaurants 610 Magnolia and Whiskey Dry. His LEE Initiative has used money from donors like Audi and Makers Mark and support from chefs across the country to turn idle restaurants into relief kitchens. The restaurants staff got paid, and hungry people a...