Page 4 - Splendid Table News Today

The Minneapolis author traces the history and seductive, transformative power of Indias spices.

If you've ever found yourself scrambling to host friends at the end of the week, consider that Mondays are secretly the best day for dinner parties.

We're turning back the clock to look at the food trends that captivated food lovers over the decades.

Raghavan Iyer has taught countless Americans how to make Indian food; his latest cookbook, “On the Curry Trail: Chasing the Flavor That Seduced the World in 50 Recipes,” will be his last as colorectal cancer takes its toll

Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself.

Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.

Ive recently found myself on a few long drives, and thankfully Ive had my favorite wine podcasts to listen to on the road. Here are some of the wine-related podcasts I enjoy the most:

Kapiʻolani Community College culinary students cooked with Top Chef finalist and local restaurateur Sheldon Simeon.

On Jan. 18, Francis Lam takes the stage at the Hawaii Theatre with local chefs to talk about Hawaiʻi's food scene. The host of American Public Media’s culinary radio program "The Splendid Table" spoke with The Conversation from his home in New York City.

Join Francis Lam, host of the culinary public radio program, "The Splendid Table," in-person for an evening of conversation with Hawaii champions of native/local ingredients and food sovereignty.