Page 20 - Sponge Cake News Today

Swedish princess cake, with layers of pastry cream, whipped cream, raspberry jam, and bright green marzipan, was once a favorite dessert of Swedish royalty.

You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version?

This week, the five remaining contestants whip up a sweet buffet

Sourdough coffee cake is a tangy twist on a classic dessert that incorporates a unique leavening agent that's not usually associated with sweets.

Both are chocolate-packed delicious Italian desserts, but Turin's Torta 900 and and Ferrara's Torta Tenerina have key regional differences.

This simple crumpet recipe might even replace the English muffins in your life.

The Netherlands-headquartered bakery manufacturer has launched a vegan sponge cake mix to help bakers capitalise on the trend that has witness rapid growth over recent years.

Bienmesabe is a dessert with a rich and varied history that stretches across multiple cultures. The Venezuelan coconut cake variety is a complex treat.

Castella cake is a type of sponge cake with a bouncy, moist texture. The cake is easily recognizable by its golden brown top and fluffy yellow interior.

Lindon Dodd is a freelance writer who can be reached at lindon.dodd@hotmail.com