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【消費控】〈食當令 無鮮不歡〉 Cantine Marais 輕盈味蕾之選

瑪黑餐酒以季節蔬菜、海鮮融入春季全新菜單。記者凃盈如/台北報導、攝影位於台北市松山區Cantine Marais瑪黑餐酒,本季新菜單由主廚葉鎮宇(Eden)以新鮮漁獲為食材主軸,選用如鰆魚(土魠)、黑喉、鯖魚等,結合鮮嫩的季節蔬菜,如竹筍、白蘆筍、蒜苗等,在輕柔的調味中點綴帶入些許日式清雅、有趣的在
T Ai Pei Spring New Taipei Songshan டி ஐ பேய் வசந்த புதியது
Source: ltn.com.tw

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