Page 50 - Spring Roll News Today

Its infinite variety. deep fried haggis, my personal favorite. sinister sheep parts, in tube-form in this case, and if you dont like chopped up liver and lungs and all that good stuff, believe me, the curry sauce sets you right. the combination of french fries, or "chips" in the local dialect, with curry sauce and with cheese, is perhaps a bro too far. guy fieri in a kilt. but what the hay. >> anthony: im pretty sure god is against this. oh yeah, definitely. oh. mm. oh thats good. doesnt eat wel...

>> i was wondering if this is atkins. we have green doughnuts, corned beef and cabbage. >> it is from kosher butchers. >> we have a hater at the table. >> thats a fact. in ireland they have lamb or bacon. but they dont have corned beef and cabbage. that is from the kosher butchers in new york. >> besides roo ining my beautiful presentation, we have something for those of you who are more hipster and you have something to celebrate. we have some leafy greens and salads with some apparently, there...

Flow of work -- well, i gave up trying to figure it out five minutes in and figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to save, so -- >> oh, really? >> it greatly enhances the flavor. >> oh, my god. >> i could eat them until i was sick. >> fries done in ...

You know san juditas? san juditas. >> anthony: patron saint of -- >> jorge: hopeless cases. >> anthony: ah, lost causes. >> jorge: its become very popular in the last years. >> anthony: a lot of good smells here, man. and a lot of good-looking food. my happy place is somewhere in here. oh, there it is. >> jorge: yeah, were already here, migas. >> anthony: beautiful. >> jorge: la guera. >> anthony: wherever theres bones and guts simmering in broth, chances are ill be happy. writer, sociologist, a...

>> okinawans love pork. every part of the magical animal, the pig. at oruzun, the pork belly is slowly cooked in stock heavily infused with bonito flakes. the ears are are simmered until tender, thinly sliced and addressed in rice wine vinaigrette. and the ribs after brining in sake and seasonings are slowly roasted. so you grew up in new jersey. how did you find your way to okinawa? >> well, my mom was from here. my dad was in the navy. >> uh-huh. >> he was stationed here. met my mom and wound ...

Welcome back to "cnn newsroom." im george howell. it is a long way from the civil war in syria to the canadian west. thousands of syrian refugee are making that journey, hoping that canada can offer them a brighter future. cnns drew griffin looks at how the city of calgary is coping with the influx of people and the security concerns. >> reporter: its quiet, but it can barely contain the joy inside. this is calgarys margaret chisholm resettlement house. cries, laughter, and everywhere

Fired for doing the right thing. this is a story we are all talking about this morning. della curry is the woman you can see. shes a lunch lady at elementary school school in colorado. she lost her job after she gave away free lunches to students who couldnt afford to pay for their meals. she acknowledges she broke school policy. she hopes the district will change how they handle the school lunch program. and give nutritional to kids who can not afford them. and caught on camera the moment a y...

Flow of work -- well, i gave up trying to figure it out five minutes in and figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to save, so -- >> oh, really? >> it greatly enhances the flavor. >> oh, my god. >> i could eat them until i was sick. >> fries done in ...

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