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November 13, 2016
>> sean: so hoppin john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. its what everybody eats in homes with some spring vegetables. and then this is suckling pig. thats the same breed, ossabaw, as we had earlier with the ham, mixed with a mule foot cooked on a spit. some creamed corn and cornbread. >> an...
November 30, 2015
Awesomeness here. >> we didnt order this. >> so hopping john. pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice. hand harvested. grilled whiting which is what nobody eats in charleston in restaurants. its what everybody eats in homes with some spring vegetables. and then suckling pig. the same breed asabal we had earlier with the ham, mixed, with a mule foot, some cream corn and cornbread. >> wow. th...
April 26, 2011
>> yes. >> -- knowing all that you know about his food and diet habits and likes and dislikes, what would you recommend she cooks him? first course, main course, pudding. >> i would just keep it very simple. its summer at the moment. so beautiful -- or spring, rather. id say a salad to start with or perhaps something italian. a risotto. main course spring lamb. you cant do better than spring lamb. spring vegetables like asparagus -- >> does he like his lamb, william? >> yeah. we certainly did a ...
April 26, 2011
Daughter. and its just seeing the world of food through my eyes. im very excited about that. >> when kate cooks her first meal as williams wife -- >> yes. >> -- knowing all that you know about his food and diet habits and likes and dislikes, what would you recommend she cooks him? first course, main course, pudding. >> i would just keep it very simple. its summer at the moment. so beautiful -- or spring, rather. id say a salad to start with or perhaps something italian. a risotto. main course sp...
April 26, 2011
So beautiful -- or spring, rather. id say a salad to start with or perhaps something italian. a risotto. main course spring lamb. you cant do better than spring lamb. spring vegetables like asparagus -- >> does he like his lamb, william? >> yeah. we certainly did a lot of that when they were growing up. there was wonderful homegrown lamb. >> maybe a nice little place of vity biscuits to finish things off. >> possibly. >> i know theyre not very healthy. >> strawberries and cream. you cant do bett...
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