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With sweet and savory flavors and a crispy crust, this impressive take on French tarte tatin works for everything from a fancy dinner party to a casual brunch.

Kara barrettOlive oils forIngredients to make crispyCaramelly shallot and apple tarteTurn on thePrep theChar theBrown the butter and cookReduce theSprinkle the surface with brownAdd some of the crispyArrange the shallots in pieAdd the appleSprinkle on more sageRoll out the puffCover the filling with puff