Homebrewing Without A Home: Brew-on-Premises Operations Return
Twenty years after it first rose to popularity in the United States—before quickly declining—the brew-on-premises concept is enjoying a renaissance. Consider it homebrewing without the home, personal equipment and risk of an off batch. Brew-on-premises (BOP) is not a new idea. Hundreds of these small, brew-it-yourself operations popped up during the early 1990s in Canada
Source: allaboutbeer.com