Our dining critic s recently lauded dishes, from burgers to bachoy
This week s Susie s Spotlight highlights local dishes that wowed our dining critic
Features staff
FacebookTwitterEmail
1of9
Pizza is cooked in a 750-degree wood-fired oven at Nic s Trattoria in East Greenbush. (Photo by Konrad Odhiambo/For the Times Union.)Konrad Odhiambo/For the Times UnionShow MoreShow Less
2of9
Takeout food from the newly relocated SriSiam Thai Restaurant in East Greenbush. (Photo by Susie Davidson Powell/For the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less
3of9
4of9
Double cheeseburger from Juicy Burgers & More in Milton. (Susie Davidson Powell/Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less