(COLORADO SPRINGS) St. Patrick’s Day is almost here and if you’re celebrating the luck of the Irish, Tammy York, the 719 Woman, has some tips and tricks to celebrate on a budget. She joined the FOX21 Morning News crew on Tuesday, March 12, and showed FOX21 Morning Anchors Craig Coffey and Abbie Burke how […]
Come St. Patrick's Day, make this delicious corned beef with cabbage and potatoes recipe for a cheap, family-friendly meal. Plus, it's a great way to honor the Irish in history.
These green, rainbow, and boozy St. Patrick's Day desserts are the best way to end your St. Paddy's feast. Give in to your sweet tooth with these cakes, cupcakes, brownies, shakes, and more.
Corned beef and cabbage is a popular St. Patrick’s Day dish, but these cocktail, dinner and appetizer recipes are also great to serve for the Irish holiday.
2 1/2 Tablespoons nonfat plain Greek yogurt 1 1/2 Tablespoon ketchup (natural or organic, see note) 2 Teaspoons sweet pickle relish (natural or organic, see note) 3/4 Teaspoons white vinegar 1/4 Teaspoon hot sauce (such as Frank s Red Hot) 1/8 Teaspoon garlic powder 1/8 Teaspoon onion powder 1/8 Teaspoon kosher salt
For the potatoes 1 Tablespoon extra virgin olive oil 3/4 Teaspoons garlic powder 3/4 Teaspoons onion powder
For the Reuben topping 1 Cup shredded, reduced-fat Swiss cheese 1/4 - 1/3 Cup sauerkraut (exact amount is personal preference), drained and gently pressed to remove extra moisture finely chopped parsley (if desired), for garnish
Directions
Step 1: Preheat oven to 475ºF.
Step 2: In a medium bowl, combine dressing ingredients: 2/12 tablespoons nonfat plain Greek yogurt, 1 1/2 tablespoons ketchup, 2 teaspoons sweet pickle relish, 3/4 teaspoon white vinegar, 1/4 teaspoon hot sauce, 1/8 teaspoon garlic powder