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The Barnstable Patriot
St. Paddy s Weekend
Cape Cod Beer has planned a weekend bash March 12-14 featuring a specialty food menu from JP s Twisted BBQ.
The taproom menu includes Bangers and Mash, Corned Beef and Cabbage, Irish Stew and Shepherd’s Pie. All COVID rules and regs apply. You do not need to pay in order to sit inside the brewery, but there will be no live music inside.
Weather permitting, the Pourmen will play two outdoor sets Saturday from 12:30 to 2 p.m. and 3 to 4:30 p.m. Admission is $5. Open 11 a.m. to 6 p.m. Sunday.
Tables will be first-come, first-seated. This month s featured brew (while supplies last) is Shillelagh Pale Ale, made with Irish Ale Malt and clover honey. Details at www.capecodbeer.com.