versus pre-pandemic. our team members are engaging with us, engaging with our programs, we re as excited as they are. and they stay longer once engaged in the programs. it s really really working and paying offer for us. the national restaurant association predicts that sales will go up this year. but only a quarter of restaurants operators think they re making more money this year. why is that? it s the headwinds. we re all seeing, from supply chain to the staffing headwinds to what we see in wage inflation. we have to be smarter operators. certain things we are doing now we just rolled out to all 1,200 restaurants here in the u.s. a hand held device for servers that allows them to take the order at the table and by the time they leave the table the drinks have shown up up what we are trying to do is reduce the complexity, handle the business heading our way with reduced