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AirFryday: Gnocchi and butternut with brown butter and sage

Conventional wisdom says gnocchi – little potato dumplings – should be soft and puffy like a pillow, which is why when I first saw this recipe for preparation in an airfryer, I was curious. With their little nooks and crannies, gnocchi absorb sauces well but crisped, they may not. Why stick wit...
Stage Six Noneairfryday Burnt Butter Georgina Crouth Gnocchi Sage Tgifood Recipes

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