Page 7 - Standard Baking News Today

Gold Standard Baking has a new name after a takeover by a group of investors and the Chicago-based firm’s CEO Haq Chaudary.

An hour-by-hour guide for what to see, eat and do.

Andrew Ross offers delicious insights for three square meals – plus coffee and dessert.

/PRNewswire/ -- Gold Standard Baking, LLC ("Gold Standard"), North Americas largest manufacturer of croissants and a leading manufacturer of dough-based sweet...

/PRNewswire/ -- Gold Standard Baking, LLC ("Gold Standard"), North Americas largest manufacturer of croissants and a leading manufacturer of dough-based sweet...

Even in the midst of a pandemic that has felled many restaurants, points of light remain.

Never take this city's food scene for granted. As Warren Zevon once said, 'Enjoy every sandwich.'

One year ago at about this time of November, New Englanders were stunned to learn a certain chilly northern state was on a health kick. Among all the strange...

A Seventh Circuit Illinois court recently paused a litigation brought under Illinois’s Biometric Information Privacy Act BIPA, pending the outcome of several other cases which could be dispositive. See Herron v. Gold Standard Baking

The Wrap: Emilitsa – eventually; Bethel to lose a favorite cafe Taco Trio to move, and a new pastry program will aid immigrant women. Share Emilitsa, the go-to spot in Portland for sophisticated Greek food since 2008, closed after the holidays because of the pandemic. The owners left an outgoing phone message making a vague promise that they would return to 547 Congress St. sometime in late spring. Then, crickets. Emilitsa’s social media hasn’t been updated in months, and that same farew...