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May 19, 2024
Read more about 3 jailed in Patanjali Soanpapadi case in Uttarakhand on Devdiscourse
May 19, 2024
Patanjali Foods: After many hearings, soan papdi of substandard quality would land Lila Dhar Pathak, a businessman, Ajay Joshi, the distributor and Patanjali assistant manager Abhishek Kumar in jail for six months under Section 50 of the Food Safety and Standards Act, 2006. Additionally, the three were hit with fines of Rs 5,000 (Pathak), Rs 10,000 (Joshi) and Rs 25,000 (Kumar).
May 19, 2024
A court here has sentenced three people to six months' imprisonment for violating food safety standards in making Patanjali Elaichi "soan papadi".
May 18, 2024
FSSAI has urged the Food Safety Departments of States and Union Territories to be vigilant and take stringent action against those violating these regulations. The authority emphasised that using calcium carbide, a hazardous chemical, poses significant health risks and contravenes the Food Safety and Standards Act, 2006, along with its associated rules and regulations.
May 18, 2024
India Business News: The chief judicial magistrate of Pithoragarh convicted three persons, including the assistant manager of Patanjali Ayurved Ltd, to six months in priso
May 16, 2024
On April 29, 2024, the U.S. Department of Labor's (DOL) Wage and Hour Division (WHD) published new guidance clarifying employers' obligations under federal labor laws as they pertain...
May 16, 2024
The petitioner contends that the newly appointed executive director was merely hand-picked by the Trade minister since he was not among the best two candidates that went through the interviews
May 15, 2024
The court said there is no doubt that Ramdev and his team played a big role in taking yoga to the world stage, the matter concerning Patanjali products is a different thing | Latest News India
May 6, 2024
Hyderabad's Karachi Bakery faced scrutiny for selling expired products and improper labelling, violating FSSAI regulations. Multiple other food stores
May 6, 2024
One of the main reasons why restaurants use liquid nitrogen is to make the dish look good and more presentable. Liquid nitrogen can scorch the organ or part of the body it contacts, making it appear like frost bites