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Indoor dining to return on Monday – here's where locals are booking in

An artisan pizza and a pint of beer SPRING has not produced the al-fresco friendly weather Lancashire locals had envisaged when outdoor dining was re-introduced on April 12. However, Monday 17 May will welcome a further easing of Covid-19 restrictions – with pubs, restaurants, cinemas, theatres and bingo halls all able to welcome punters back through their doors – albeit with the rule of six still in place. Lancashire Telegraph asked its readers where they were most looking forward to b...
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Chefs to open smokey meat takeaway in Blackburn

TWO chefs have started a takeaway serving up signature smoked meat dishes and dirty fries ­— from a Blackburn community centre. Chefs Nathan James Riddehough and John Walsh, from Blackburn, set up Smokey Bros Kitchen after being being furloughed amid the coronavirus pandemic. The American-style takeaway aims to serve restaurant-quality food while helping Energy Zone community centre on Newfield Drive, Blackburn. Having worked as chefs for 30 years between them, the cooking duo are re...
United States Nathan James Riddehough John Walsh Community Centre Energy Zone James Riddehough

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