State Pastry News Today

Mooresville-based FeedNC will offer meals, appetizers and desserts featuring fare from cities of the Super Bowl teams.

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Dont miss the big stories. Like us on Facebook.   Imagine if you were baking a birthday cake and you had the benefit of having the Vermont Senate Finance Committee helping you. That’s what it’s like as we debate how to extend broadband throughout Vermont. The birthday we want to celebrate is coming soon and we have to make decisions about what kind of cake we want, who will bake it and how it will be delivered. None of us on the committee have ever baked a cake before and several h...

BAKING A BROADBAND CAKE by Senator Randy Brock Imagine if you were baking a birthday cake and you had the benefit of having the Vermont Senate Finance Committee helping you.  That’s what it’s like as we debate how to extend broadband throughout Vermont.  The birthday we want to celebrate is coming soon and we have to make decisions about what kind of cake we want, who will bake it and how it will be delivered.  None of us on the committee have ever baked a cake before and several have n...

Tate’s award-winning chef Vicky Lau In their Sheung Wan kitchen, chef Vicky Lau and her pastry chef Graf Kwok are putting the final touches on some impeccably packaged gastronomy gourmet boxes before they go out for delivery, while listening to Aretha Franklin’s 1968 hit “I Say a Little Prayer”. The packages are part of Lau’s new business venture Date by Tate, a lifestyle and pastry boutique that she’s recently opened on Hollywood Road as an extension of her acclaimed one-Michelin-s...