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As Director of Food & Beverage at The Lodge at Sonoma, Jeff Libunao will oversee all operations at the onsite restaurants including Benicia s Kitchen and High Horse Pool Bar, as well as in-room dining. Having previously worked at The Lodge at Sonoma as Executive Chef throughout the brand s transition from a Renaissance resort to an Autograph Collection Resort, Libunao brings a deep understanding of the resort s culinary operations, the restaurant outlets, and the events/banquet services.

San franciscoUnited statesBeverly hillsJeff libunaoLodge at sonoma as executive chefLodge at sonomaBeverly hills hotelHigh horse pool barExecutive chefAutograph collection resortStation chefSous chefExecutive sous chefHarvest inn