BBCNEWS Click June 4, 2024 11:41:00
Theyre just a bit uniform throughout — and some companies have tried even recreating steaks. and that is hard. but there is another option on the horizon, and that is meat grown in a lab. this does not involve killing animals, and it may eventually be better for the environment. the problem is the development has been really slow, because it is expensive and really hard to do. laura goodwin has been to one lab which is trying to make cultivated meat starter kits. this is notjust a pork sausage...
Source: archive.org