Welcome the new year with a feast at Chin Huat
Makan News - Established in 1982, Chin Huat Live Seafood rose to prominence in the 1990s with its live lobster offerings. After the death of the founder Low Chin Huat in 2005, his 25-year-old daughter took over the struggling business. Despite facing closure, she pressed on and turned... Read more at www.tnp.sg
Source: straitstimes.com