From Tofurky’s and Trader Joe’s new plant-based pepperoni to a garlic butter-topped meatless ribeye at an NYC steakhouse, we’re serving up the best in vegan news of the week.
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<strong>Katie Poppe, CEO of Blue Star Doughnuts, talks about what inspired her to try to sell a gourmet doughnut, how the company weathered the pandemic and what’s next.</strong>