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38 great ideas for Halloween food, décor and more

Fasting from whiteness — Here s how a Chicago-area church is repenting during Lent | Iowa & The Midwest

“In our worship services throughout Lent, we will not be using any music or liturgy written or composed by white people," the church said. Nearly two-thirds of the city s residents

Fasting from whiteness — Here s how a Chicago-area church is repenting during Lent | State and Regional News

“In our worship services throughout Lent, we will not be using any music or liturgy written or composed by white people," the church said. Nearly two-thirds of the city s residents

Take no shortcuts in making White Bean Hummus from Louie

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. • The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly.

Use best ingredients to perfect Pint Size s Chocolate Creme Pie

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. • The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly.

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