Laurel Muir is Managing Director of Account Services for Sterling Rice Group, which works with the Almond Board on promoting almonds to consumers. She comments on how consumers see almonds as part of overall wellness and good health.
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The atypical foodservice climate, with record-high inflation, unprecedented labor challenges and lingering supply chain disruptions, continues to impact today’s menus.
With this month’s launch of thick-cut, decadent Texas Toast made with and without gluten and slathered with real butter, garlic and cheese, Rudi’s Bakery is entering a new phase of “reinvention and reinvigoration” that recently reappointed CEO Jane Miller says she hopes will bring the organic and gluten-free brand “back to its former glory.”
With this month’s launch of thick-cut, decadent Texas Toast made with and without gluten and slathered with real butter, garlic and cheese, Rudi’s Bakery is entering a new phase of “reinvention and reinvigoration” that recently reappointed CEO Jane Miller says she hopes will bring the organic and gluten-free brand “back to its former glory.”