Page 2 - Stewardship Commitment News Today

Wisconsin ag businesses among winners of Innovation Center for U.S. Dairy 2022 winners.

ROSEMONT, Ill. - The U.S. Dairy Sustainability Awards program recognized a class of seven exceptional farms, businesses and partnerships for their soc...

Jeremy Pike Idaho Milk ProductsIdaho Milk ProductsJerome, ID, June 06, 2022 (GLOBE NEWSWIRE) -- Idaho Milk Pro...

Jerome, ID, June 06, 2022 (GLOBE NEWSWIRE) -- Idaho Milk Products continues to solidify its position as a leader in the dairy proteins industry with the...

Dairy Sustainability Alliance Meeting Addresses Marketplace Opportunities

Photos courtesy of Hilmar Cheese Co. CHEESE AND WHEY: Hilmar Cheese Co. and its Hilmar Ingredients division serve customers in more than 50 countries. The company specializes in the production of cheddar and American-style cheeses used by private-label and national brand companies worldwide. The Hilmar Ingredients division manufactures and markets a wide range of whey protein and lactose products globally. Hilmar Cheese Co. to open state-of-the-art production facility in...

Hilmar Cheese To Invest $550 Million Into New Cheese And Whey Manufacturing Facility In Kansas HILMAR, CA - Kansas Gov. Laura Kelly and Hilmar Cheese Company, Inc. today jointly announced the Company’s decision to build a new state-of-the-art cheese and whey protein processing plant in Dodge City, Kansas. Hilmar Cheese Company, founded in 1984, is one of the world’s largest producers of high quality American-style cheese and whey products, with customers in more than 50 countries. The new ...

The new facility itself is expected to create 247 new jobs and represent $460 million in capital investment, the city stated.

By the National Milk Producers Federation Earth Day is just a few days away. And while it’s nice to have a day set aside to remember how everyone needs to care for, protect and, in some cases, restore our planet, please forgive dairy farmers if you don’t see much of a pause.  That’s in part because dairy never stops. Dairy farmers produce a perishable product harvested around the clock, every day of the year. It’s also because dairy’s leadership in sustainable agriculture also happ...