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Lumpia, monggo, kare-kare, kaldereta at sisig :Highlighting Filipino Cuisine in Buwan ng Wika 2023
This is the third year that Chef Fhred Erick Batalona from Barangay in Melbourne has led the Buwan ng Wika celebration to introduce the culture and elevate Filipino food in Australia.
Ervin avena
Fhred erick batalona
Chloe caday
Fhred batalona
Chef fhred erick batalona
Filipino food
Language month
Kare skewers
Pan seared beef
Snake beans
Filipino sauteed shrimp paste
Slow cooked pork
Sisig sauce
Stewed green mungbean
Heirloom rice
Fried kang kong
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