Today's bake: Madras Curry and Raisin LoafBased on - Bake Magazine - Chef Julien Otto, faculty instructor at The Fresh Pastry SchoolThis bread is made from a majority of bread flour, some 100% Stone Ground Organic Durum 100% Extract and a bit of whole rye which is in the culture. The Madras Curry and Raisins add-ins really dominate the flavor of this bread with the durum flour