Stone Slade News Today

The Chesapeake Bay and its rivers supply a wealth of delicious seafood, including crabs, oysters and rockfish, but a predator lurking under water is threatening...

Seafood processors say federal rules on handling blue catfish hamper efforts to remove the invasive species from the Chesapeake Bay.

Cooking blue catfish can contribute to bringing balance back to the Chesapeake Bay, Here's how to prepare it.

Eating Chesapeake Bay Blue Catfish might help the ecosystem, and some say they taste good, too. Try a chefs recipe at home.

The invasive blue catfish is potentially threatening a Chesapeake Bay staple, blue crabs. Maryland Public Television is set to air a documentary, “Eatin’ Blue Catfish,” on April 20 at 8 p.m. as part of its Chesapeake Bay Week.

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item on his menu.

Eating Chesapeake Bay Blue Catfish might help the ecosystem, and some say they taste good, too. Try a chefs recipe at home.