'Recipe for Disaster': Seafood and pasta from Vinum
‘Recipe for Disaster’: Seafood and pasta from Vinum Updated Jan 06, 2021; Except, I don’t cook much seafood. And sometimes my pasta is a little too “al dente.” However, I do like throwing it at my refrigerator. So to help me prepare the perfect “Linguine Pescatore,” I recruited Chef Massimo Felici from Vinum Bar NYC in Stapleton to help me recreate this delicious Italian dish. Full of fresh shrimp, clams, muscles and scallops, I knew his his recipe would taste amazing. But how si...
Source: silive.com