Page 17 - Straight Bourbon News Today

If you're looking for a Santa Fe restaurant that features locally sourced ingredients on their menu, be sure to visit Joe's Dining!

At long last, Kentuckys Castle & Key has released their first true bourbon, but it still feels a bit green around the edges.

Brush Creek Distillery, set in the one-of-a-kind epicurean center of world-renowned Brush Creek Ranch, announced today the first line of Brush Creek spirits co

Michter's US*1 Toasted Barrel Finish Bourbon returns for 2018 after a three year hiatus, once again having spent finishing time in a special secondary barrel that was toasted, not charred.

We review J. Becher Bottled in Bond Rye Whiskey from Oregon Spirit Distillers. It's Oregon's first bottled-in-bond whiskey.

We review New Riff Red Turkey Wheat Bourbon Whiskey. It incorporates an heirloom wheat that's popular among artisan bakers.

There's a whole lot of quality craft whiskey being made in Virginia, as we learn about in this comprehensive report on that state's growing distillery scene.

Heaven's Door Spirits is a new whiskey partnership between one of the co-founders of Angel's Envy bourbon and well regarded musician Bob Dylan.

We review two bottled-in-bond whiskeys from Breuckelen Distilling in New York, a bourbon and a rye.

The 2020-21 fiscal year was a “fantastic” year for the distilled spirits industry, despite the ongoing COVID-19 pandemic, inflation and disruptions to the supply chain,...