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Nteranya Sanginga, Director General, IITA On the occasion of World Environment Day, 5 June 2021, drawing from IPS’s bank of features and opinion editorials published this year, we are re-publishing one article a day, for the next two weeks. The original article was published on February 17 2021 A woman farmer in Mozambique with DT maize harvest. Credit: CIMMYT IBADAN and MEXICO CITY, Feb 17 2021 (IPS) – 17 February – African smallholder farmers have no choice but to adapt to climate change: 2020 was the second hottest year on record, while prolonged droughts and explosive floods are directly threatening the livelihoods of millions. By the 2030s, lack of rainfall and rising temperatures could render 40 percent of Africa’s maize-growing area unsuitable for climate-vulnerable varieties grown by farmers, while maize remains the preferred and affordable staple food for millions of Africans who survive on less than a few dollars of income a day.

Antonio guterresNteranya sangingaMartin kropffVeronica ndukuPrasanna boddupalliDevelopment aidMelinda gates foundationDevelopment researchSustainable development goals sdgsInternational institute of tropical agricultureWheat improvement centerResearch programInternational maizeGlobal maize programClimate changeCombating desertification