Page 2 - Stroke Foundation News Today

Fish oil supplements, commonly used during pregnancy and for enhancing cardiovascular and brain health, may increase the risk of heart problems and stroke, new research suggests. A study from the United Kingdom, published in the British Medical Journal, found that regular use of fish oil supplements is linked to a higher risk of stroke and…

Ultra-processed foods like soda, hot dogs, and candy have been linked to a higher risk of stroke and cognitive decline, according to a new study. This U.S.-based research, published Wednesday in the Neurology medical journal, warns of the poor brain health outcomes associated with consuming greater amounts of such items. The study found that a…

Former banker Andrew Marks experienced a stroke a year ago, now he is doing the Stroke Foundation's 76km in May to raise money and awareness for the cause.

U.S.-based researchers are warning about poor brain health outcomes from consuming ultra-processed foods, like sausages, soft drinks and chocolates.

March 14, 1924 - April 30, 2024

Paul McPhee passed away. This is the full obituary where you can express condolences and share memories. Published in the Guelph Mercury Tribune on 2024-05-21.

The discovery could lead to new treatments for patients with injured hearts

The Montreal Heart Institute unveiled a new-generation defibrillator this week that it says is a major advance in cardiac care.

The Montreal Heart Institute unveiled a new-generation defibrillator this week that it says is a major advance in cardiac care.

Health experts say awareness of high salt intake must improve, in order to avoid severe health complications including hypertension.