Sales have now exceeded pre-Covid-19 pandemic levels at Stroud-based Kitchen Garden Foods – thanks to new contracts with the likes of British Airways and the Co-op.
Building on Kitchen Garden Foods’ 30 years of experience making chutneys and preserves, the new NAFF range promises to deliver bold, new flavours using all-natural ingredients and 100 per cent renewable energy.
Co-founder of NAFF, James Horwood, said: ‘NAFF is all about handmade, high quality products with impactful flavour. We recognised that there is increased demand for unique and punchy relishes, pickles, rubs and sauces so we decided to create something to explore that.
‘We’ve used all of the knowledge and expertise from Kitchen Garden to create something completely new, bold and brave.’
James Moinet added: ‘NAFF is a really exciting new venture for our us and the feedback so far has been overwhelming!