Stuart Bridson News Today

Grow these money-saving edibles to get the most out of your gardening. When I visited Sarah Oliver’s three-acre garden in the Waitetuna Valley in Raglan, I was not actually looking for proof of concept, but in fact, that is what I found. Not only is Oliver a vegan, she is also a veganic gardener (combining the principles of veganism and organic horticulture), which means she eschews all animal inputs not only in her diet but also her garden – no blood and bone, no manure, no sheep pellets...