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Emerald Eats: Making heirloom tomate salad with Cantina Monarca

Cantina Monarca stopped by Studio 13 Live on Tuesday to make Heirloom Tomate Salad and Wagyu Chingon Tacos!

Xni pecCantina monarcaHeirloom tomate saladWagyu chingonTamarind mousseJacks creek wagyu teresStudio 13 liveEmerald eats

Mariners Opening Day: What you need to know about the 2023 season

Mariners fans are more excited than ever to get back into T-Mobile Park after the team's 21-season playoff drought ended last year.

Julio rodrLuis castilloTai fungT mobile parkOpening dayAll star weekSafeco fieldMoto pizzaDin tai fungValue beerPyramid barSteelheads alleyVictory hallStudio 13 live

Emerald Eats: Making Bagna Cauda with Mezzanotte

Chef Jason Stratton with Mezzanotte stopped by Studio 13 Live on Wednesday to make Bagna Cauda!

Agostino reccaJason strattonChef jason strattonStudio 13 liveEmerald eats

Olive oil-infused Starbucks drinks now available at select Seattle stores

Select Starbucks stores in Seattle are offering a series of new drinks and here's the main thing you need to know: They're infused with extra virgin olive oil.

Howard schultzSelect starbucksOleato caffStarbucks blonde espresso roastOleato iced shaken espressoOleato golden foam cold brewStarbucks reserve roasteryPike placeStudio 13 live

Emerald Eats: Coastal Kitchen makes pan-seared halibut with Parisian gnocchi

Coastal Kitchen stopped by Studio 13 Live on Thursday to make pan-seared halibut with Parisian gnocchi.

Canola oilCoastal kitchenBlanc ingredientsBlanc methodGnocchi ingredientsGnocchi methodStudio 13 liveEmerald eats

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