Page 3 - Study Authors News Today

Researchers found that sea level rise could cost the EU and U.K. nearly $950 billion by the end of this century.

Researchers trumpeted a statistically insignificant finding and attempted to explain away contrary data. The Gray Lady further garbled the evidence.

Researchers reveal 15 key factors that significantly increase the risk of early-onset dementia in a new study and which lifestyle changes can reduce your risk.

Your snack habit may be even more calorie-dense than you think, recent research suggests. A study estimated that snacking contributes to around 20% of an average American’s daily caloric intake, and these snacks often add little nutritional value. The scientists found, though, that people with type 2 diabetes seem to eat fewer snack-related calories.

Carrot juice could help boost the immune system and reduce inflammation, a small study suggests. Nutritionist and registered dietitian Ilana Muhlstein weighed in on the power of carrots.

Consuming certain foods and drinks could put people at a higher risk of developing colorectal cancer (CRC), according to a new study published in the journal Nutrients.

Study warns of surging diabetes in young Black adults, signaling a looming cardiovascular crisis.

For more than half the people who recover from COVID-19, some symptoms linger for as long as three years, according to a new study published in The Lancet Respiratory Medicine.

The study featured 1,232 dead or dying birds that were collected from 1990 to 2018.

Explore the study published in Spine journal that found that despite efforts to diversify the field, orthopedic spine surgery is still dominated by white males.