Stuffed Beef News Today

♪ ♪ >> anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. >> nacho: do you add oregano? >> grandma: yes, we can. >> nacho: since when do you add oregano? >> grandma: always. ♪ >> anthony: theres also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. >> anthony: so when did you start cooking? >> nacho: i think it was like my mom got divorced and i realized that she needed help and i...

>> grandma: yes, its good, but if its too soft, its not going to work. ♪ ♪ >> anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. >> nacho: do you add oregano? >> grandma: yes, we can. >> nacho: since when do you add oregano? >> grandma: always. ♪ >> anthony: theres also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. >> anthony: so when did you start cooking? >> nacho: i think it...

>> nacho: is it good? >> grandma: yes, its good, but if its too soft, its not going to work. ♪ ♪ >> anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. >> nacho: do you add oregano? >> grandma: yes, we can. >> nacho: since when do you add oregano? >> grandma: always. ♪ >> anthony: theres also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. >> anthony: so when did you start cooking...

>> nacho: is it good? >> grandma: yes, its good, but if its too soft, its not going to work. ♪ ♪ >> anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. >> nacho: do you add oregano? >> grandma: yes, we can. >> nacho: since when do you add oregano? >> grandma: always. ♪ >> anthony: theres also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. >> anthony: so when did you start cooking...

And that was her form of affection, in a way of like showing that she cared and she loved you. >> nacho: is it good? >> grandma: yes, its good, but if its too soft, its not going to work. ♪ ♪ >> anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. >> nacho: do you add oregano? >> grandma: yes, we can. >> nacho: since when do you add oregano? >> grandma: always. ♪ >> anthony: theres also matambre, a local specialty of ...

>> anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. >> nacho: do you add oregano? >> grandma: yes, we can. >> nacho: since when do you add oregano? >> grandma: always. ♪ >> anthony: theres also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. >> anthony: so when did you start cooking? >> nacho: i think it was like my mom got divorced and i realized that she needed help and i start c...