In Eastern Africa, the COVID-19 has negatively impacted rural livelihoods: Building inclusive resilient pathways and forward-looking early warning systems are criticalÂ
<p> In Eastern Africa, the COVID-19 has negatively impacted rural livelihoods: Building inclusive resilient pathways and forward-looking early warning systems are critical By Mohamed Aw-Dahir Senior Officer (Programme and Partnership), FAO Subregional Office for Eastern Africa Subregional context The Eastern and Horn of Africa region composes countries that are predominantly classified as Least Developed Countries (LDCs).</p>
Trade integration can contribute to agricultural transformation, while combating food insecurity and malnutrition, underscored participants of the capacity development programme on market access.
Participants of the
International Extension and Farmer Field Schools Specialist, Various Locations Organization: FAO - Food and Agriculture Organization of the United Nations.