Suite Caf News Today

You know why you order room service at a hotel: You’ve had a long day of work or travel or  whatever, and you just don’t want to deal with seeing anyone. But at a time when you’re not supposed to see people whether you want to or not, some hotels and restaurants are running with that concept. As outdoor dining conditions fade and indoor dining restrictions continue, restauranteurs are teaming with hotels—which are also struggling with reduced occupancy during the COVID-19 pandemic—t...

December 15, 2020 | 12:04 am Font Size AAA FACED WITH a winter full of indoor and outdoor dining shutdowns, chefs across the country have discovered a new place to feed customers: hotel rooms that stand empty during the pandemic. From Brooklyn, New York, to Minneapolis, restaurants are turning suites into private dining rooms for small groups. This comes at a time when the country’s hotel occupancy rates remain at historic lows — 65% are below 50% occupancy — and the restaurant i...