Sukey Jamison News Today

For more than 40 years, John and Sukey Jamison of Unity have raised lambs destined for fine dining tables across the country. They’ve also hosted an annual dinner fundraiser for the Latrobe Art Center — a longstanding and eagerly anticipated tradition, according to executive director Michael Tusay. Guests gathered for

Hempfield farmer Neil Palmer says that for 50 years his operation has been focused on growing fresh produce, which is sold at his own farm market. “This year, we have a little more than 20 acres of fresh vegetables,” said Palmer, a fourth-generation farmer. “For the most part, it’s been

Has it become easier for small farms to find butchers? These Pasa Sustainable Agriculture conference panelists discuss the challenges.

Mired in frozen doldrums in January 2021, I dreamt of carefree culinary adventures such as the one I took with my pals Alex and Beth to Anthony’s Italiano PM Dining Critic Hal B. Klein’s month-by-month reflection highlights his favorite bites of the past year.

"Dairy was a tight market to begin with," Martin said. "Having to turn around and make everything for the consumer side was difficult." "Weve never seen such rapid and devastating change as at the beginning of COVID," Pennsylvania Department of Agriculture spokesperson Shannon Powers said.  Powers added that the industry is witnessing several farmers added in-demand products such as yogurt. The ability to pivot and change directions has been vital for survival.  "When the pandemic hit, it w...

Jeff Himler | Tribune-Review John Jamison surveys some of his flock of 150 sheep on Friday at his farm in Unity. Jeff Himler | Tribune-Review John Jamison pets Mirk as a reward after the 5-year-old border collie rounded up some of Jamison’s flock of 150 sheep on Friday at his farm in Unity. Jeff Himler | Tribune-Review Some of the flock of 150 sheep gather on Friday in a field at John and Sukey Jamison’s farm in Unity.   TribLIVEs Daily and Weekly email newsletters deliver the news you ...