The pilot year of Sundog Veggies was very successful, producing thousands of pounds of fresh vegetables that were donated to community members, Elders and sold in local markets and stores.
In the “pandemonium” of 2020, Sundog Retreat had to pivot fast. Owners Andrew and Heather Finton brought their experience in community collaboration, farming and mentorship and created Sundog Veggies. Food security is crucial for Yukoners, and this was an opportunity to grow food for the community and build a project that met the sudden need for employment, especially among young people.
The pilot year of Sundog Veggies was very successful, producing thousands of pounds of fresh vegetables that were donated to community members, Elders and sold in local markets and stores. 2021 will see many partners coming together to improve on last year’s agricultural training program. There are too many people to thank here, but watch for a detailed list coming to the Whitehorse Star soon! This summer