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With a boom in low-alcohol drinks, the 1970s classic is back

As tens of millions of us stand by to watch England face Denmark what could be a more summery drink to enjoy with the game than shandy? Wednesday is expected to be warm and overcast but fizzing shandy is a burst of sunshine no matter the cloud cover: a gloriously evocative, golden mixture of beer and lemonade or ginger beer.  Shandy is currently undergoing an unlikely revival: part of a boom in nolo (ie no or low-alcohol) beers, wines and spirits that has seen sales rise 50 per cent on this time last year. Ready-made shandy in a can has been reborn as a chic and fashionable drink. 

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