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Clean solutions to plant protein challenges

LEO-HB bioavailability-boosting tech expands options for challenging ingredients

Working with some ingredients is difficult because of their low dispersion or low bioavailability, but the LEO-HB technology can boost both and expand opportunities for formulators in the food, beverage, and supplements space.

Liposomes—facts and fallacies—discussed at nutritional ingredient show SupplySide West

Liposomes are tiny, human-made sacks that encapsulate nutrients, delivering them in a targeted way into the body, but confusion regarding liposomes still exists in the supplements industry.

Collagen: From niche ingredient to superstar

The market is growing for collagen, a protein with benefits for beauty, fitness and overall health. New applications and research are behind the rise.

Probiotics, prebiotics: A microbiome biotics battle

The latest research on gut health has led to a battle for microbiome supremacy. Benefits include better digestive health, immunity, mood and more.

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