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June 6, 2024
JACKSON, Miss. -- Food pantry clients may soon find healthier options more often thanks to new food service guidelines. Thirty-five participants representing 10 food pantries across the state recently received hands-on experience after being trained in the Supporting Wellness at Pantries, or SWAP, guidelines. The collaborative training by the Mississippi State University
April 5, 2024
BUCKHANNON āāÆThe PallottineĀ Foundation of Buckhannon announced more than $60,000 in grants to local nonprofit organizations Thursday. TheĀ Foundation
October 2, 2023
A new study found that one of the key drivers behind negative reviews of online grocery sites is a mismatch between a productsā expected and actual nutritio ...
August 26, 2023
The Tenino Community Service Center and Food Bank Plus has partnered with multiple agencies and launched the Supporting Wellness at Pantries (SWAP) program, a nationwide program that aims to educate ā¦
October 12, 2022
As awareness of food insecurity among college students is increasing, so are efforts to combat the problem.
August 16, 2022
āWeāre trying to put some humanity behind the numbers and to recognize that every one of those numbers is an individual and is having a tough time,ā said Katie Martin, former executive director for Foodshare Institute for Hunger Research & Solutions.
June 13, 2022
The Pathways to a Healthy Kansas grant program continues to be fruitful for Emporia, Lyon County and nearby co...
April 15, 2022
The Tarrant Area Food Bank opened itās newest location in Parker County which will serve seven surrounding counties. The CEO says there has been an increase...
August 13, 2021
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May 31, 2021
A color-coded system could help people make healthier choices at food pantries, study shows Taylor Avery, USA TODAY Replay Video Food pantry patrons make healthier choices when foods are organized by nutrition level, new research shows. Using aĀ food categorizingĀ systemĀ called Supporting Wellness at Pantries that ranks different foods based on their levelĀ of saturated fat, sodium and added sugars, researchers found patrons selected 11% more healthy foods and decreased unhealt...