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As Bar Manager, Michael Geffin drives the beverage program of Four Seasons Hotel Nashville across all outlets. He earned a bachelor s degree in hospitality management from University of Central Florida and worked for Walt Disney World Resorts for three years before joining Four Seasons in 2017. He was part of the opening team of Four Seasons at The Surf Club in Surfside, Florida, where he earned recognition as Manager of the Year by Four Seasons in 2018 and Inn Key Manager of the Year by The Greater Miami and The Beaches Hotel Association in 2018. In 2021, Michael joined the team at Four Seasons Hotel Denver as Food and Beverage Assistant Manager to reopen the Hotel bar post-pandemic and add two new bars at the property.

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