engulfed by a magnificent chaos and there s no point in fighting it. people here do things their own way. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south, we are very used to fight. this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doing things. for me, this is our philosophy. this is our style and tradition. they ve given the world its favorite food. favorite food. pizza margarita! just don t forget where it was invented. [upbeat piano music] if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses.
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so, this isn t what it looks like. let me explain. in this city, it sometimes seems like everyone s making up their own rules. but somehow the place hangs together. i m meeting the man who tries to keep some order here, chief of the municipal police, captain capuano. in true neapolitan style, he wants to explain how it works over a coffee. the captain orders three coffees for the two of us. i figure he just really likes coffee. but paying for one extra is actually a hugely important tradition here in naples. it s called suspended coffee.