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Viewpoint: If we follow science, organic food loses its apparent advantages — Harvard professor debunks organic produce myths

Viewpoint: If we follow science, organic food loses its apparent advantages — Harvard professor debunks organic produce myths
geneticliteracyproject.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from geneticliteracyproject.org Daily Mail and Mail on Sunday newspapers.

United statesRobert paalbergSustainability science program at harvard universityUs department of agricultureStanford universitySustainability science programHarvard university

Sustainability transitions in energy, mobility, food: Research focus shifts to real-world change processes

Sustainability transitions in energy, mobility, food: Research focus shifts to real-world change processes
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Frank geelsWilliam clarkFlorian kernProceedings of the national academy sciencesHarvard universityInstitute for ecological economy researchSustainability science programUniversity of manchesterKindel mediaNational academyEcological economy researchSustainability scienceProfessor frankBerlin based instituteEcological economy

Manchester University Shifts Focus to Real-World Sustainability

Manchester University Shifts Focus to Real-World Sustainability
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Florian kernFrank geelsWilliam clarkInstitute for ecological economy researchHarvard universityProceedings of the national academy sciencesSustainability science programUniversity of manchesterNational academyEcological economy researchSustainability scienceBerlin based instituteEcological economySpecial feature

Sustainable transformation of energy, movement and nutrition: research guides

Sustainable transformation of energy, movement and nutrition: research guides
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United kingdomUnited statesFlorian kernDas institutWilliamc clarkeRichard harnisch institutWilliam clarkeEcological research network ecornetProceedings of the national academy sciencespublishedInstitute for environmental economics researchHarvard university united statesUniversity of manchester united kingdomHarvard universitySustainability science programProfessor of sustainable developmentUniversity of manchester

Is organic food worth higher prices? A Harvard researcher advises on how to sidestep the con, save money and eat healthier

Organic foods, valued at over $75 billion, have long been touted as superior to conventionally grown foods, with some studies claiming they have added health properties and can ward off disease.

United statesRobert paalbergPew researchSustainability science program at harvard universityStanford universitySustainability science programHarvard university