Rachel Forrest
Earth Day is on April 22, a day on which we’re asked to show our support for the planet and for its environmental protection. First held in 1970, it’s now an international effort with events in almost 200 countries.
Of course, we should show support every day but these annual, organized reminders help us find all the ways we can do that through events and information about how we can help. This year, a new four-day event, Planted for the Planet, launches on the Seacoast, urging us to help the earth by eating more plant-rich meals, and providing some delicious ways to do that.
PORTSMOUTH With Earth Day fast approaching, Seacoast eateries are joining a local nonprofit to encourage plant-based foods and reducing environmental impact.
Spearhead by Seacoast Area Renewable Energy Initiative (SEAREI), local favorites are participating in “Planted for the Planet from Thursday, April 22 through Sunday, April 25.
The 22 participating restaurants will offer a variety of plant-rich menu items dubbed “Earth Day Entrées for patrons to enjoy throughout the weekend.
Black Trumpet chef and owner Evan Mallett said his restaurant will take part in the “restaurant week type format” to highlight why consuming less meat and conducting more eco-friendly food practices are necessary.